Cabernet Sauvignon vs Merlot
Cabernet Sauvignon
A firmly tannic black grape with blackcurrant at its core, central to the Médoc in Bordeaux and strongly associated with Napa Valley.
- Blackcurrant
- Firm tannin
- Deep color
Recognize it
Firm, drying tannin and full body define the structure. Blackcurrant is the classic fruit marker, with leafy or bell-pepper notes more common in cooler sites or vintages.
Merlot
A red grape of plum and black cherry with medium tannin and a round texture, and the dominant variety across much of Bordeaux's Right Bank.
- Plum
- Medium tannin
- Round texture
Recognize it
Round, medium tannin with medium acidity and a broad, plush body. Plum and black cherry are common markers. It usually feels gentler than Cabernet Sauvignon from the same place.
How they compare
- SimilarMedium to full body and dark plum fruit.
- DifferenceMerlot is softer and rounder, with less drying tannin.
- SimilarMedium to full body and dark fruit.
- DifferenceCabernet Sauvignon is firmer, more tannic and more cassis-driven.