Assyrtiko
A high-acid Greek white of lemon and salt with unusual weight for its freshness, and the grape of Santorini.
At a glance
- Lemon
- High acidity
- Saline
Recognize it
High acidity, medium body, and noticeable alcohol give Assyrtiko more weight than many crisp coastal whites. Lemon and a salty note are common.
Detail
Santorini is Assyrtiko's classic home, where the volcanic, sandy soils support old ungrafted vines and basket training protects grapes from strong winds. Dry PDO Santorini is led by Assyrtiko, while sweet Vinsanto is made from sun-dried grapes and can include other permitted varieties. The wines are typically high in acidity and alcohol, with citrus and a saline character.
Similar grapes
Albariño
Similar high acidity and citrus.
Difference Assyrtiko is usually fuller, higher in alcohol and more austere; Albariño is lighter and more stone-fruited.
Riesling
Similar high acidity and citrus.
Difference Riesling is usually more aromatic and lighter-bodied, while Assyrtiko is broader and more saline.