White grape
Grüner Veltliner
A high-acid Austrian white marked by white pepper and green herb, usually dry and ranging from light and fresh to full-bodied.
At a glance
- White pepper
- High acidity
- Green herb
Recognize it
Grüner Veltliner keeps high acidity across a wide range of body. White pepper and green herb are the classic markers, while riper examples can develop honey with bottle age.
Similar grapes
Sauvignon Blanc
Similar high acidity and green herbal notes.
Difference Sauvignon is more aromatic and often grassier or more citrus-driven; Grüner is more peppery.
Riesling
Similar high acidity and citrus or green fruit.
Difference Riesling is more aromatic and lime or peach driven; Grüner more peppery and savory.