Wine country
Georgia
Wine has been made here for 8,000 years, and traditional qvevri fermentation is still important.
Where it is
Map data: Natural Earth
Places in Georgia
Kakheti
The main wine region of eastern Georgia and an important center of traditional qvevri winemaking.
Imereti
A green, humid region in western Georgia with a traditional clay-vessel winemaking method locally called churi.
Kartli
A region of central Georgia along the Mtkvari River west of Tbilisi, known for sparkling wine and whites from the local Chinuri grape.
Tsinandali
A village in the Telavi district of Kakheti, giving its name to a dry white blend of Rkatsiteli and Mtsvane.
Explore
Classic styles
Producers in Georgia
Gvantsa's Wine
Gvantsa’s Wine is the label of Gvantsa Abuladze, who works with her sister Baia at their family winery in Imereti, western Georgia.