sommplicityWine Education · Simplified
United States

Napa Valley

Napa Valley is a wine region in the United States. America's defining Cabernet Sauvignon region, known for ripe fruit, full body, and polished tannin.

Where it is

Map data: Natural Earth; UC Davis Library

Places in Napa Valley

  • Howell Mountain

    A volcanic ridge above the Napa fog line, cooler by day and warmer at night than the valley floor.

  • Oakville

    A benchland stretch of the Napa Valley floor, warm by day and reached by evening fog.

  • Rutherford

    A central Napa Valley benchland known for structured reds and the long-standing “Rutherford Dust” tasting shorthand.

  • Stags Leap District

    A sheltered pocket of eastern Napa beneath volcanic palisades, cooled by afternoon air off the bay.

  • Atlas Peak

    A high AVA in the eastern hills above Napa Valley, on volcanic soil above the fog.

  • Calistoga

    The northern end of Napa Valley, enclosed by mountains and generally warmer than the valley farther south.

  • Chiles Valley

    A high inland valley east of Napa's main floor, with warm days and cool nights.

  • Coombsville

    One of Napa Valley's cooler AVAs, open to San Pablo Bay air and known for a long growing season.

Explore

Classic styles

Grapes

Producers in Napa Valley

  • Barnett Vineyards

    Barnett Vineyards farms steep, terraced Spring Mountain vineyards above Napa Valley, where the grapes must be picked by hand.

  • Corison

    A St. Helena winery founded by Cathy Corison in 1987, making Napa Valley Cabernet Sauvignon, including Kronos from vines planted in 1971.

  • David Arthur Vineyards

    A Long family winery on Pritchard Hill, in the hills east of Napa Valley, making Cabernet Sauvignon and Cabernet-led blends from its estate.

  • Duckhorn Vineyards

    A Napa Valley winery near St. Helena that bottled Merlot from its first 1978 harvest, from Three Palms Vineyard near Calistoga.

  • Eleven Eleven

    A winery in Napa's Oak Knoll District making single-variety wines, with Kirk Venge as winemaker.

  • Emmolo

    A Napa Valley label named for winemaker Jenny Wagner's mother's family, longtime Napa farmers, making Merlot, Sauvignon Blanc and a sparkling wine.

  • Frog's Leap

    A Rutherford winery in Napa Valley, founded in 1981, that farms organically and grows its grapes without irrigation.

  • Ghost Block

    A Napa winery of the Hoxsey family, named for a local story of Napa pioneer George Yount's ghost crossing a vineyard beside Yountville's Pioneer Cemetery.

  • Hoopes Vineyard

    A family winery in the southern tip of Napa's Oakville, now run by the second generation under Lindsay Hoopes.

  • Mumm Napa

    A Napa Valley sparkling wine house founded in 1979 by the Champagne house G.H. Mumm, making wine by the traditional Champagne method.

  • Nickel & Nickel

    Nickel & Nickel, part of the Far Niente family of wineries, specializes in single-vineyard wines labeled with the vineyard and made from one grape variety.

  • Odette Estate

    A Stags Leap District estate in Napa Valley, owned by the PlumpJack group, making Cabernet Sauvignon from organically farmed vines.

  • Opus One

    An Oakville estate founded in 1979 as a partnership between Robert Mondavi of Napa and Baron Philippe de Rothschild of Bordeaux, making one Cabernet-led red.

  • Quilt & Co.

    A Napa Valley Cabernet Sauvignon brand from Joe Wagner's Copper Cane company, named for the patchwork of Napa vineyards it blends.

  • Quintessa

    Quintessa is a biodynamically farmed Rutherford estate in Napa Valley focused on an estate-grown Cabernet Sauvignon-led red blend.

  • Round Pond Estate

    A family estate in Napa's Rutherford that makes Cabernet Sauvignon and presses olive oil from its own orchards in its own mill.

  • Schramsberg Vineyards

    A Napa Valley sparkling wine house making traditional-method wines, with a second fermentation in the bottle and aging in hillside caves dug in the 1870s.

  • The Vineyardist

    The Vineyardist is a small Diamond Mountain estate in Napa Valley, making Cabernet Sauvignon from steep, high-elevation vineyards.

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