Wine style
Barbera d'Asti
Barbera from the hills around Asti, high in acidity and low in tannin, made both in steel and in barrel.
Where it is
Map data: Candiago; Natural Earth
At a glance
- Grape
- Barbera, at least 90% of the blend
- Where
- Hills around Asti, Piedmont
- In the glass
- Sour cherry
- High acidity
- Low tannin