Wine style
Côtes de Provence
Pale dry rosé from Provence, made from red grapes by direct pressing or short skin contact, then fermented away from the skins.
Where it is
Map data: INAO (Licence Ouverte 2.0); Natural Earth
At a glance
- Grape
- Grenache, Cinsault and Syrah, usually blended
- Where
- Provence, southern France
- In the glass
- Pale pink
- Red berry
- Bone dry