Wine style
Gattinara
Nebbiolo from volcanic soils in the hills of northern Piedmont, held in wood before release and firm in acidity.
Where it is
Map data: Candiago; Natural Earth
At a glance
- Grape
- Nebbiolo, called Spanna here
- Aging
- At least 35 months, 24 of them in wood
- In the glass
- Garnet
- Violet
- Bitter almond