Wine style
Moscatel de Setúbal
A fortified sweet Muscat from the peninsula south of Lisbon, where the skins are left in the fortified wine for months.
Where it is
Map data: Candiago; Natural Earth
At a glance
- Grape
- Muscat of Alexandria
- Method
- Fortified during fermentation, then held on the skins
- In the glass
- Orange blossom
- Honey
- Sweet