Cabernet Sauvignon vs Petit Verdot
Cabernet Sauvignon
A firmly tannic black grape with blackcurrant at its core, central to the Médoc in Bordeaux and strongly associated with Napa Valley.
- Blackcurrant
- Firm tannin
- Deep color
Recognize it
Firm, drying tannin and full body define the structure. Blackcurrant is the classic fruit marker, with leafy or bell-pepper notes more common in cooler sites or vintages.
Petit Verdot
An inky, very tannic black grape of violet and black fruit, used in small amounts to add color and structure to Bordeaux blends.
- Violet
- Very firm tannin
- Inky color
Recognize it
Extremely deep color and firm tannin, with black fruit and a strong violet note.
How they compare
- SimilarDeep color, black fruit and firm tannin.
- DifferencePetit Verdot is typically more floral, often violet-scented.