Chardonnay vs Pinot Gris
Chardonnay
A versatile white grape whose style changes a great deal with climate and winemaking.
- Citrus
- Orchard fruit
- Lean to creamy
Recognize it
Chardonnay is relatively neutral in aroma. Cooler sites tend toward citrus and higher acidity; warmer sites toward riper fruit. Oak, lees contact, and malolactic conversion can add texture and additional aromas.
Pinot Gris
A grey-skinned white grape with pear and apple, ranging from light, crisp Pinot Grigio to fuller, richer Pinot Gris.
- Pear
- Gentle aroma
- Medium acidity
Recognize it
Pear and apple are common, with a restrained aroma. Styles range from light and crisp to broad and rich, and fuller examples can show stone fruit, honey, or ginger.
How they compare
- SimilarMedium to full body, restrained aroma.
- DifferencePinot Gris leans more toward pear and spice; Chardonnay more often toward citrus and apple.
- SimilarRestrained aroma with apple and pear.
- DifferenceChardonnay is often more citrus-driven with firmer acidity; Pinot Gris leans more toward pear and spice.