Chardonnay vs Sémillon
Chardonnay
A versatile white grape whose style changes a great deal with climate and winemaking.
- Citrus
- Orchard fruit
- Lean to creamy
Recognize it
Chardonnay is relatively neutral in aroma. Cooler sites tend toward citrus and higher acidity; warmer sites toward riper fruit. Oak, lees contact, and malolactic conversion can add texture and additional aromas.
Sémillon
A waxy, lemon-scented white grape with moderate acidity, blended with Sauvignon Blanc in Bordeaux and central to the sweet wines of Sauternes.
- Lemon
- Medium acidity
- Waxy texture
Recognize it
Sémillon often feels rounded and waxy, with lemon and apple. Acidity varies by style. Bottle-aged examples, especially unoaked Hunter Valley Sémillon, can develop toast and honey.
How they compare
- SimilarBroad body, restrained aroma.
- DifferenceSémillon is usually waxier and lower in acidity; Chardonnay is typically fresher and more apple or citrus driven.
- SimilarBroad body and restrained aroma.
- DifferenceSémillon is waxier and more lemon-driven; Chardonnay more often shows apple, citrus or stone fruit.