Chenin Blanc vs Sémillon
Chenin Blanc
A high-acid white grape with quince, apple and a waxy texture, made dry through sweet and sparkling in Vouvray, and widely planted in South Africa.
- Quince and apple
- High acidity
- Waxy texture
Recognize it
High acidity plus a broad, slightly waxy texture is the key combination. Quince and apple are common. Honey can develop with age.
Sémillon
A waxy, lemon-scented white grape with moderate acidity, blended with Sauvignon Blanc in Bordeaux and central to the sweet wines of Sauternes.
- Lemon
- Medium acidity
- Waxy texture
Recognize it
Sémillon often feels rounded and waxy, with lemon and apple. Acidity varies by style. Bottle-aged examples, especially unoaked Hunter Valley Sémillon, can develop toast and honey.
How they compare
- SimilarCan feel waxy and develop honey with age.
- DifferenceSémillon is usually lower in acidity and more lemon-driven.
- SimilarWaxy texture and age-developed honey.
- DifferenceChenin usually has higher acidity and more quince or apple.