White grape

Chenin Blanc

A high-acid white grape with quince, apple and a waxy texture, made dry through sweet and sparkling in Vouvray, and widely planted in South Africa.

At a glance

High acidity plus a broad, slightly waxy texture is the key combination. Quince and apple are common. Honey can develop with age.

Riesling
Similar high acidity and styles from dry to sweet.
Difference Riesling is lighter and more lime or peach driven, without Chenin's waxy texture.
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Sémillon
Similar can feel waxy and develop honey with age.
Difference Sémillon is usually lower in acidity and more lemon-driven.
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Reviewed by Gina Biernacki, Certified Sommelier, WSET Level 3 with Distinction.