sommplicityWine Education · Simplified
France

Loire Valley

Loire Valley is a wine region in France. A long, cool river valley of crisp whites, dry-to-sweet Chenin, and light reds.

Where it is

Map data: INAO (Licence Ouverte 2.0); Natural Earth

Places in Loire Valley

  • Anjou

    A broad Loire region whose whites run the full range from bone-dry to sweet, alongside sparkling wine.

  • Chinon

    A Loire appellation on the Vienne river, known for fragrant, medium-bodied reds and a little dry white.

  • Muscadet

    The Loire's Atlantic mouth, cool and maritime, with a tradition of aging the wine on its lees.

  • Pouilly-Fumé

    A Loire appellation facing Sancerre across the river, producing dry white wine on varied soils that include flint.

  • Saumur

    A Loire town built on soft limestone, whose cellars are cut into the rock and used for sparkling wine.

  • Vouvray

    Chenin Blanc ranges from taut and dry to richly sweet, with high acidity helping even dessert wines stay balanced.

  • Anjou-Saumur

    The middle Loire around Angers and Saumur, shifting from schist-rich Anjou to limestone-dominant Saumur.

  • Auvergne

    Volcanic slopes around Clermont-Ferrand, along the Limagne basin and Chaîne des Puys.

Explore

Classic styles

Grapes

Producers in Loire Valley

  • BIOTTEAU

    An Anjou grower in the Loire Valley whose family has run Château d'Avrillé since his grandfather founded it in 1938.

  • Cave des Vins de Sancerre

    The only cooperative in the Sancerre appellation, founded by local growers in 1963 and selling wines under labels such as Comte de la Chevalière.

  • Domaine Alphonse Mellot

    A Sancerre family domaine whose roots in the village go back to the 1500s, farmed biodynamically and centered on its La Moussière vineyard.

  • Domaine Brazilier

    In the Loire’s Coteaux du Vendômois, seven generations of the Brazilier family have worked with Pineau d’Aunis, a local red grape known for peppery wines.

  • Domaine Pascal et Nicolas Reverdy

    In Maimbray, a Sancerre hamlet, Pascal and Nicolas Reverdy grow Sauvignon Blanc and Pinot Noir on the Loire’s clay and limestone slopes.

  • Domaine Vacheron

    A Sancerre domaine certified biodynamic since 2005, with each vineyard parcel vinified separately instead of blended together.

  • Domaine des Hauts Baigneux

    Domaine des Hauts Baigneux is a Touraine estate above the Indre valley that grows its grapes organically, including on clay and flint soils.

  • Lucien Crochet

    A Bué estate in Sancerre with site-specific Sauvignon Blanc and Pinot Noir, including Chêne Marchand and La Croix du Roy.

  • Paul Prieur & Fils

    A Sancerre family estate in Verdigny that began bottling its own wine in 1946 instead of selling it in bulk to merchants.

Test yourself

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