Chenin Blanc vs Furmint
Chenin Blanc
A high-acid white grape with quince, apple and a waxy texture, made dry through sweet and sparkling in Vouvray, and widely planted in South Africa.
- Quince and apple
- High acidity
- Waxy texture
Recognize it
High acidity plus a broad, slightly waxy texture is the key combination. Quince and apple are common. Honey can develop with age.
Furmint
A high-acid Hungarian white grape known for quince and waxy texture, used for both dry and sweet wines in Tokaj.
- High acidity
- Green apple
- Waxy texture
Recognize it
Very high acidity with more body than many high-acid whites. Green apple, quince and waxy texture are common, and sweet examples retain enough acidity to stay fresh.
How they compare
- SimilarHigh acidity, orchard fruit and styles from dry to sweet.
- DifferenceChenin is usually broader and more overtly waxy; Furmint is often more linear and green-apple driven.