White grape
Furmint
A high-acid Hungarian white grape known for quince and waxy texture, used for both dry and sweet wines in Tokaj.
At a glance
- High acidity
- Green apple
- Waxy texture
Recognize it
Very high acidity with more body than many high-acid whites. Green apple, quince and waxy texture are common, and sweet examples retain enough acidity to stay fresh.
Similar grapes
Chenin Blanc
Similar high acidity, orchard fruit and styles from dry to sweet.
Difference Chenin is usually broader and more overtly waxy; Furmint is often more linear and green-apple driven.
Riesling
Similar very high acidity across a wide sweetness range.
Difference Riesling is usually lighter-bodied and more aromatic.