Wine style
Tokaji Aszú
A sweet Hungarian wine made by macerating botrytis-affected aszú berries in must or wine from the same vintage.
Where it is
Map data: Candiago; Natural Earth
At a glance
- Sweetness
- At least 120 grams of sugar a liter; puttonyos is now optional
- Grape
- Furmint from Tokaj, north east Hungary
- In the glass
- Dried apricot
- Orange peel
- High acidity