Grenache vs Mourvèdre
Grenache
A pale, high-alcohol black grape with ripe red fruit and relatively soft tannin, central to Châteauneuf-du-Pape and Priorat.
- Strawberry
- Soft tannin
- High alcohol
Recognize it
High alcohol with ripe red fruit and relatively soft tannin for the weight. Strawberry and red plum are common. Color is often paler than the body suggests.
Mourvèdre
A late-ripening black grape with firm tannin, dark fruit and a savory, meaty edge, strongly associated with Bandol and known as Monastrell in Spain.
- Firm tannin
- Blackberry
- Meaty, savory edge
Recognize it
Firm tannin with blackberry, black olive, dried herb and a savory, sometimes meaty or leathery edge. Young examples can feel austere.
How they compare
- SimilarHigh alcohol and ripe fruit in warm Mediterranean blends.
- DifferenceMourvèdre is darker, firmer and more savory or meaty.
- SimilarRipe fruit and warmth.
- DifferenceGrenache is usually paler and lower in tannin.