Red grape

Mourvèdre

A late-ripening black grape with firm tannin, dark fruit and a savory, meaty edge, strongly associated with Bandol and known as Monastrell in Spain.

At a glance

Firm tannin with blackberry, black olive, dried herb and a savory, sometimes meaty or leathery edge. Young examples can feel austere.

Syrah
Similar dark fruit, savory character and firm tannin.
Difference Syrah is more likely to show black pepper.
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Grenache
Similar ripe fruit and warmth.
Difference Grenache is usually paler and lower in tannin.
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Reviewed by Gina Biernacki, Certified Sommelier, WSET Level 3 with Distinction.