Marsanne vs Roussanne
Marsanne
A full-bodied white grape known for pear, almond and waxy texture, especially in the northern Rhône.
- Waxy full body
- Low to medium acidity
- Almond
Recognize it
Broad, waxy texture is a key clue, with relatively low acidity and restrained pear and almond notes. Honey and nutty flavors can develop with age.
Roussanne
An aromatic northern Rhône white grape of pear, herbal tea and waxy texture, commonly blended with Marsanne.
- Pear
- Herbal tea
- Waxy texture
Recognize it
Full body, low to medium acidity, and a waxy texture, with more freshness and aroma than Marsanne. Pear and herbal tea are common, while honey, quince, and nut can develop with bottle age.
How they compare
- SimilarFull body and waxy texture.
- DifferenceRoussanne is usually more aromatic and higher in acidity.
- SimilarBoth are full-bodied northern Rhône whites with a waxy texture.
- DifferenceMarsanne is heavier, lower in acidity and quieter, leaning toward pear and almond; Roussanne is more aromatic, with herbal tea.