White grape

Marsanne

A full-bodied white grape known for pear, almond and waxy texture, especially in the northern Rhône.

At a glance

Broad, waxy texture is a key clue, with relatively low acidity and restrained pear and almond notes. Honey and nutty flavors can develop with age.

Roussanne
Similar full body and waxy texture.
Difference Roussanne is usually more aromatic and higher in acidity.
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Viognier
Similar full body and relatively low acidity.
Difference Viognier is more aromatic, with apricot and floral notes.
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Reviewed by Gina Biernacki, Certified Sommelier, WSET Level 3 with Distinction.