Emilia-Romagna
Emilia-Romagna is a wine region in Italy. A broad northern region across the Po Valley, with a major tradition of Lambrusco alongside still red and white wines.
Where it is
Map data: Natural Earth
Places in Emilia-Romagna
Bosco Eliceo
Sandy vineyards on the Adriatic coast near Comacchio, where the sand lets vines grow on their own roots.
Colli Bolognesi Classico Pignoletto
The hills west of Bologna, where the local white grape Grechetto Gentile is called Pignoletto.
Colli Piacentini
The Apennine foothills south of Piacenza in Emilia, on clay and limestone.
Emilia
The western half of Emilia-Romagna in northern Italy, on the plain south of the Po River, known for sparkling red Lambrusco.
Gutturnio
A red appellation in the Colli Piacentini hills south of Piacenza.
Lambrusco Grasparossa di Castelvetro
The upper plains and hills south of Modena, home to Lambrusco Grasparossa.
Lambrusco Salamino di Santa Croce
Flat, fertile land across the Modena plain, home to Lambrusco Salamino.
Lambrusco di Sorbara
A flat zone north of Modena on sandy river soils, known for pale, light-bodied Lambrusco.
Explore
Classic styles
Producers in Emilia-Romagna
La Stoppa
At La Stoppa near Piacenza, Elena Pantaleoni makes Ageno, an amber-style white wine fermented with Malvasia grapes on their skins for months.