Veneto
Veneto is a wine region in Italy. A major Italian wine region, central to Prosecco and home to Valpolicella, including Amarone made from partially dried grapes.
Where it is
Map data: Natural Earth
Places in Veneto
Valpolicella
Hills north of Verona producing red wines from fresh, bright styles through richer wines made with dried grapes.
Amarone della Valpolicella
An iconic dry Valpolicella wine made from partially dried grapes, with full body, high alcohol, and dried-cherry character.
Prosecco
Italy's leading sparkling wine, fresh and fruity.
Soave
A light, dry white from the Garganega grape.
Arcole
A Veneto appellation east of Verona spanning fresh Garganega whites and supple, fruit-forward reds commonly based on Merlot.
Bardolino Superiore
A separate appellation over the same Bardolino ground on the shore of Lake Garda.
Breganze
The foothills of the Asiago plateau in the Veneto, on volcanic and clay soils.
Colli Berici
Low limestone hills south of Vicenza in the Veneto, sheltered and warm.
Explore
Classic styles
Grapes
Producers in Veneto
Jeio
The entry-level Prosecco range of Bisol, a Valdobbiadene family winery, named for Desiderio Bisol, whom his wife called Jeio.
Nino Franco
Nino Franco’s Rustico Prosecco began as a wine bottled with its sediment; today its bubbles are created in pressurized tanks, the common method for Prosecco.