Wine style
Amarone
A dry, full-bodied Valpolicella red made from grapes dried for months before fermentation, concentrating sugars and flavors and producing a higher-alcohol wine.
Where it is
Map data: Natural Earth
At a glance
- Method
- Grapes dried roughly 100 to 120 days
- Where
- Valpolicella, Veneto
- In the glass
- Raisin
- Full body
- High alcohol