Wine style
Banyuls
Sweet fortified Grenache from terraced vineyards near the Mediterranean; some versions age oxidatively, developing dried-fruit and nutty aromas.
Where it is
Map data: INAO (Licence Ouverte 2.0); Natural Earth
At a glance
- Grape
- Grenache
- Method
- Fermentation stopped with grape spirit; some styles then aged with air
- In the glass
- Dried fruit
- Cocoa
- Sweet