Tuscany
Tuscany is a wine region in Italy. Sangiovese country, from classic Chianti to bold coastal blends.
Where it is
Map data: Natural Earth
Places in Tuscany
Vino Nobile di Montepulciano
A Tuscan hill-town appellation centered on Sangiovese; Montepulciano refers to the place, not the grape.
Bolgheri
A Tuscan coastal reference point for Cabernet Sauvignon and Merlot, closely associated with the rise of Super Tuscan wines.
Brunello di Montalcino
A powerful, long-aged single-variety Sangiovese.
Chianti Classico
The historic heart of Chianti, where Sangiovese gives sour cherry, savory herbs, firm acidity, and tannin.
Barco Reale di Carmignano
An early-drinking Tuscan red based on Sangiovese and Cabernet, typically showing red cherry, savory herbs, and moderate tannin.
Bolgheri Sassicaia
A DOC reserved for Tenuta San Guido's Sassicaia on the Tuscan coast.
Candia dei Colli Apuani
Steep terraces above Carrara, where vines look down on the marble quarries of the Apuan Alps.
Carmignano
A small Tuscan zone west of Florence where Cabernet has been part of the local blend for centuries.
Explore
Classic styles
- Chianti Classico
- Brunello di Montalcino
- Chianti
- Vino Nobile di Montepulciano
- Carmignano
- Morellino di Scansano
- Rosso di Montalcino
- Vernaccia di San Gimignano
- Chianti Superiore
- Chianti Classico Riserva
Grapes
Producers in Tuscany
Monteraponi
A certified-organic Radda estate whose Chianti Classico rests on Sangiovese with Canaiolo and Colorino and no international grapes, bottled by site as Il Campitello and Baron’Ugo.