Wine style
Brunello di Montalcino
A Montalcino red made entirely from Sangiovese, held for years before release. Brunello is the local name for the grape.
Where it is
Map data: Candiago; Natural Earth
At a glance
- Grape
- Sangiovese
- Aging
- Released from 1 January of the fifth year after harvest; at least 2 years in oak
- In the glass
- Sour cherry
- Savory herbs
- Firm tannin